JAYNE WITH A WHY


My life has endured some drastic changes over the past 5yrs. I've moved continents, moved countries, lost my partner in life, lost my dogs, lost the bikes & no doubt about it, lost more than a few marbles along the way. I'm fucked up but valiantly fighting off sanity, which snaps at my heels at regular intervals. I swear a lot. Tell someone who cares.

Wednesday, August 24, 2011

HE SAID............................

Hubs said "If you could have a holiday anywhere in the world, where would you like to go?"




I thought I'd just nut into me blog to let y'all know I'm out of the absolutely-gawd-forsaken-hellhole-filled-with-inbred-neanderthals............aka Ellisras/Lephalale. And seriously, I hope myself & Hubs will never have the misfortune to have to come back - I think I'd rather happily play with a very sharp razor blade.

We're off on a new adventure, to a place where I haven't got the fridge magnet.


In between times, we're taking some much needed psychological 'time-out' to get this hateful town & it's associated, much-fucked-up Medupi project out of our systems.

I'll be back sometime in November, insh'allah.

Be good & as always, do it quietly.

Jayne




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Posted by Jayne :: 11:35 :: 11 Had Somminc To Say

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Thursday, February 11, 2010

MOOOOOOOOOOOO!

I'm in a 'productive' mood this morning - I must be sickening for something I reckon. I had a load of washing on the line before 8am, I've moved the sprinkler in the garden at least a dozen times, washed the dishes & put them away, marinated chicken in ginger in preparation for my dinner, read blogs, Facebook & the papers - all that before 10am! It is my intention to iron above-mentioned washing, vacuum the interior of the car, clean T2 (fuckin' bugs in this area must have a staple diet of Bostik glue, cos the bastard splattered remains on the windshield & fairing stick worse than shit to a blanket) do the housework, wash down the stoep & then start cooking the evening graze. I really do not know what has come over me!
So, I was thinking that I'll make a chicken Thai green curry for moi & the same thing in cow meat for Hubs. (Never done that before, so I hope it turns out OK) I bought a slab of cow meat at my local supermarket yesterday & normally, I'd slice off a few chunks, divvy the stuff up & chuck it in the freezer. I don't eat red meat & I literally dread handling the stuff. I don't mind when it's cooked - in fact I'll cook it with pleasure - but the handling of it leaves me shuddering most of the time, especially when the damn stuff is dripping in blood..........eeewwwwwwww. Anyway, I got the slab out of the fridge & put it on the cutting board - ready to attack.

Then I saw the label.





What the fuck?? ".......please cut off corner and allow product to breath for 10 minutes before use"

I thought the bastard thing was dead already - now I have to let it breathe????

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Posted by Jayne :: 10:02 :: 11 Had Somminc To Say

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