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Thursday, February 11, 2010MOOOOOOOOOOOO!I'm in a 'productive' mood this morning - I must be sickening for something I reckon. I had a load of washing on the line before 8am, I've moved the sprinkler in the garden at least a dozen times, washed the dishes & put them away, marinated chicken in ginger in preparation for my dinner, read blogs, Facebook & the papers - all that before 10am! It is my intention to iron above-mentioned washing, vacuum the interior of the car, clean T2 (fuckin' bugs in this area must have a staple diet of Bostik glue, cos the bastard splattered remains on the windshield & fairing stick worse than shit to a blanket) do the housework, wash down the stoep & then start cooking the evening graze. I really do not know what has come over me! So, I was thinking that I'll make a chicken Thai green curry for moi & the same thing in cow meat for Hubs. (Never done that before, so I hope it turns out OK) I bought a slab of cow meat at my local supermarket yesterday & normally, I'd slice off a few chunks, divvy the stuff up & chuck it in the freezer. I don't eat red meat & I literally dread handling the stuff. I don't mind when it's cooked - in fact I'll cook it with pleasure - but the handling of it leaves me shuddering most of the time, especially when the damn stuff is dripping in blood..........eeewwwwwwww. Anyway, I got the slab out of the fridge & put it on the cutting board - ready to attack. Then I saw the label. What the fuck?? ".......please cut off corner and allow product to breath for 10 minutes before use" I thought the bastard thing was dead already - now I have to let it breathe???? Labels: are there any shrinks in Ellisras?, Slabs of cow meat
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